April 8, 2013
Click here to view the video stream of the March 26, 2013 talk: Food, Writing and Other Intimacies
Speakers include: Christopher Albrecht, Executive Chef of Eno Terra; Professor Leonard Barkan, Princeton University; Frank Bruni, Columnist and Former Restaurant Critic, New York Times; Gabrielle Hamilton, author and Chef of Prune in New York City; and Anita Lo, author and Chef of Annisa in New York City.