Critical Consumption: The Future of Food Studies

Date: 
04/01/2016 - 4:30pm to 04/02/2016 - 6:00pm
Location: 
TBA
Speakers: 
TBA

Free and open to the public, but registration required. For additional information and to register:

http://www.princeton.edu/ams/program-events

 

Conference organizer: Anne A. Cheng

Sponsored by the Program in American Studies; Co-sponsored by the Department of English, Princeton Environmental Institute, Council for the Humanities, Department of African American Studies, and the Department of Anthropology