Date:
03/26/2013 - 4:30pm
Location:
101 McCormick
A panel on food, writing, and the intimacies this interaction engenders, featuring Frank Bruni, food writer from the New York Times; Leonard Barkan, professor and food writer; Chef Chris Albrecht of Eno Terra Restaurant in Kingston; Chef Gabrielle Hamilton of Prune Restaurant in NYC and author of Blood, Bones, and Butter; and Chef Anita Lo of Anissa Restaurant in NYC and author of Cooking Without Bounds.